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Tag: Food

Released for Syndication:
06/12/2026
Bats move through desert night skies with a purpose that is easy to overlook and difficult to replace. As they travel from plant to plant, feeding on nectar, they are also performing one of the most important ecological services in arid landscapes: pollination. For agave...
Released for Syndication:
06/11/2026
Many consumers assume that food labeled organic is grown without pesticides. The reality is more nuanced. Organic farmers can and do use pesticides, but the types of pesticides they use, the circumstances under which they use them, and the regulatory standards governing their use differ...
Released for Syndication:
05/04/2026
Modern nutrition science has continued to see food through numbers. Calories, macronutrients, ingredient lists, and percent daily values have become the primary language of eating. This approach, often referred to as “nutritionism,” assumes that the effects of the food we consume can be...
Released for Syndication:
01/28/2026
Terrorist attacks, whether by individuals or groups, are usually followed by attempts to explain the rationale and causes behind them. The core reasons, however, lie not in surface-level factors but in the deeper “machinery” of society: the values and worldviews that children absorb at home,...
Released for Syndication:
01/08/2026
The “polluter pays” principle is a cornerstone of environmental regulation. It raises billions of dollars each year and has been fundamental in pushing energy companies to pursue cleaner, more cost-effective energy sources. But when it was first formalized in 1972 by the Organization for...
Released for Syndication:
12/22/2025
Gary Cunningham remembers sitting at the dining room table as a boy, listening to his father relate stories about his work as a union grievance chairman. ...
Released for Syndication:
12/02/2025
With more than 550,000 dams in the United States, free-flowing rivers are an endangered species. We’ve dammed, diked, and diverted almost every major river in the country, straightening curves, pinching off floodplains, and blocking passage for fish and other aquatic animals. But this has...
Released for Syndication:
12/02/2025
The clients begin arriving at the Lansing Community Food Pantry, about 25 miles southeast of Downtown Chicago, before the doors even open on Tuesday mornings. ...
Released for Syndication:
08/29/2025
In the United States, diquat is used everywhere—from the potato fields of the Pacific Northwest to the watersheds of New England and the weeds wilting along suburban sidewalks. Approved by the Environmental Protection Agency (EPA), this fast-acting herbicide remains a go-to...
Released for Syndication:
08/29/2025
Overconsumption and consumerism have thrown up new social, environmental, and economic challenges. There is an urgent need to course-correct by changing how we use our limited resources. One important step would be to teach children the importance of mindful living by grounding their education in...