Reynard Loki
Reynard Loki is a writing fellow at the Independent Media Institute, where he serves as the editor and chief correspondent for Earth | Food | Life. He previously served as the environment, food, and animal rights editor at AlterNet and as a reporter for Justmeans/3BL Media covering sustainability and corporate social responsibility. He was named one of FilterBuy’s Top 50 Health & Environmental Journalists to Follow in 2016. His work has been published by Yes! Magazine, Salon, Truthout, BillMoyers.com, Asia Times, Pressenza, and EcoWatch, among others.
Released for Syndication:
04/25/2024
On December 3, 2019, the Pacific island state of Vanuatu made an audacious proposal: Make ecocide—the destruction of nature—an international crime. “An amendment of the Rome Statute could criminalize acts that amount to Ecocide,” stated Ambassador of Vanuatu John Licht at the International...
Released for Syndication:
10/19/2023
Spanning 16.7 million acres that stretch across most of southeast Alaska, the Tongass National Forest is the largest national forest in the United States by far and part of the world’s largest temperate rainforest. Humans barely inhabit it: About the size of West...
Released for Syndication:
10/12/2023
The Black Lives Matter movement and the COVID-19 pandemic have highlighted how systemic racism disproportionately places danger and harm on low-income and minority populations. One harsh reality of this systemic racism is the existence of “sacrifice zones”: Communities located near pollution hot...
Released for Syndication:
10/05/2023
“Oil palm is one of the world’s most prominent and effective vegetable oils globally, and is contributing 40 percent of global trade volume in vegetable oils,” said Beatriz Fernandez, who manages the United Nations Environment Programme (UNEP)’s partnership in the GCRF Trade, Development...
Released for Syndication:
09/16/2023
As scientists continue to research the origin of the COVID-19 pandemic, one fact has become clear: Deforestation is linked to emerging diseases. When humans destroy forests to create land for human use, whether it’s for farming, mining, logging, infrastructure development, or urban expansion, biodiversity...
Released for Syndication:
08/29/2023
In early August 2023, a succession of wildfires ignited within the state of Hawaii, primarily affecting the island of Maui. It is considered “one of the worst natural disasters in Hawaii’s history, and the nation’s deadliest wildfires since 1918.” Driven by powerful winds, these...
Released for Syndication:
08/19/2023
The facts are clear and they are shocking: Factory farming is unhealthy for consumers, dangerous for workers, and devastating for the environment, and it is the largest cause of animal cruelty in the history of mankind.
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Released for Syndication:
08/16/2023
The impact of agriculture on climate change is significant. According to the Environmental Protection Agency (EPA), the agriculture sector is responsible for 10 percent of the total U.S. greenhouse gas emissions, after transportation (29 percent), electricity production (25 percent), industry (23 percent), and commercial...
Released for Syndication:
07/10/2023
There is growing evidence that our addiction to cell phones could be impacting brain functionality and be the cause of stress, anxiety, insomnia, and a lack of attention and focus.
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Released for Syndication:
07/07/2022
America’s highest court has limited the EPA’s authority to regulate power plant emissions.