Melissa Kravitz Hoeffner
Melissa Kravitz Hoeffner is a writer based in New York. She is a writing fellow at Earth | Food | Life, a project of the Independent Media Institute. She’s written for the New York Times, Bon Appetit, Food & Wine, Travel & Leisure, Conde Nast Traveler, Glamour, AlterNet, Cosmopolitan, Teen Vogue, Architectural Digest, Them and other publications. She holds a bachelor’s degree in creative writing from Columbia University and is also at work on a novel. Follow her on Twitter: @melissabethk.
Released for Syndication:
06/17/2024
Can’t stop eating that bag of chips until you’re licking the salt nestled in the corners of the empty package from your fingers? You’re not alone. And it’s not entirely your fault that the intended final handful of chips was not, indeed, your last for...
Released for Syndication:
03/22/2022
While so many Americans have taken all necessary precautions to keep themselves and those around them safe from COVID-19 and prevent severe illness if they do get sick with the virus, there are plenty of other factors in Americans’ daily lives that are beyond their...
Released for Syndication:
08/28/2020
In the COVID era, growing food locally has become more essential than ever.
Released for Syndication:
03/25/2020
The eco-footprint of the wine industry is significant, and some wineries are taking steps to reduce their impact.